Bradley's Homestead

Cast Iron Steak

1 Ribeye Steak (enough for 2)

3 tablespoons Balsamic Vinegar

1 tablespoon Canola Oil

Kosher Salt

Black Pepper

1. In a shallow bowl coat steak with balsamic vinegar.
2. Allow the steak to stand at room temperature for 30 minutes.
3. Preheat oven to 450 degrees.
4. Sprinkle salt and pepper evenly over steak.
5. Heat canola oil in a cast-iron skillet over high heat.
6. Add steak to pan, sear each side about 3-4 minutes.
7. Put the skillet into the preheated oven for desired doneness.

5 minutes – medium rare 7 minutes – medium well

8. Remove the steak from the skillet and let stand 3-5 minutes.
9. Serve shareable steak with shareable fries!

 

Red Skinned Fries

Red Skinned Potatoes (enough for 2)

Olive Oil for drizzling

1/4 teaspoon Italian Seasoning

1/4 teaspoon Salt

1/4 teaspoon Pepper

1. Wash potatoes thoroughly.
2. Cut into wedges.
3. Soak in water for 10 minutes.
4. Preheat oven to 400 degrees.
5. Drain potatoes and pat dry with a clean towel.
6. Place the wedges onto a parchment lined cookie sheet.
7. Drizzle with olive oil and sprinkle with seasonings.
8. Bake for about 30 minutes.
9. Let cool before serving.

 

top the steak with garlic-herb butter (listed on Lobster Boil recipe)