Bradley's Homestead

Shrimp & Gravy

1 pound Shrimp (peeled and deveined)

3 slices of Bacon

2 tablespoons Butter

1 Onion, chopped

1 Bell Pepper, chopped

1 Garlic Clove, minced

2 teaspoons Ole Bay Seasoning

Ground Black Pepper to taste

4 tablespoons All Purpose Flour

½ cup Chicken Stock

Dash of Tabasco Sauce

1 Green Onion, chopped

 

1. In a frying pan, fry bacon until browned and crisp.
2. Remove from pan and drain. (bacon will be used later)
3. Add butter to bacon grease.
4. Once butter sizzles; add bell pepper, onions and garlic.
5. Place shrimp in a bowl and toss with seasonings and flour.
6. Add floured shrimp in frying pan, stirring constantly.
7. Once shrimp coating begins to brown, whisk in stock.
8. Add Tabasco sauce and reduce heat to low.
9. Simmer a few minutes, until gravy thickens.
10. Serve over chicken flavored grits.
11. Sprinkle with green onions and crumbled bacon.

*Consumption of raw or uncooked shellfish may substantially increase risk of food borne illnesses.

 

Chicken Flavored Grits

Grits

Chicken Bouillon Cubes

Select the brand grits of your choice and prepare as directed.

Add chicken bouillon cubes in the water for a more savory flavor.