It’s romantic when we take dinner to the outdoors. You don’t need a holiday or family gathering to barbeque. Grilling is perfect for creating dinner for two!
- Whether a charcoal or gas grill, use wood chips!
Like spices, combine different wood chip flavors to enhance grill fare.
- Creating your meal plan:
Remember protein, starch and vegetable.
- Each protein is doneness is based on internal meat temperature…
Meat Doneness Serving Temperature
Beef Rare 110-120 Degrees F
Medium 135-145 Degrees F
Medium Well 145-155 Degrees F
Well Done 155 Degrees F
Chicken 165 Degrees F
Pork 190-205 Degrees F
Fish 1450-150 Degrees F
- Potatoes, bread, rice or pasta…
Yes! Nearly all starches can be grilled so be creative.
- Grilling vegetables?
Simple seasoning is best; just olive oil, salt and pepper.
Bradley's Homestead 