Bradley's Homestead

Hot Jelly Spiced Ribs

1 tablespoon Ground Coriander

1 tablespoon Chile Powder

½ tablespoon Garlic Powder

½ tablespoon Onion Powder

½ tablespoon Kosher Salt

1 teaspoon White Pepper

1 teaspoon Black Pepper

½ teaspoon Cayenne Pepper

¼ cup  Dark Brown Sugar

1 Slab of Baby Back Ribs

1 cup pepper jelly

1 tablespoon Sriracha

1 tablespoon Lemon Juice

1 tablespoon Worcestershire Sauce

½ tablespoon Sesame Seeds

1 tablespoon Scallions

1. Preheat the oven to 325 degrees.

2. Combine the first 9 ingredients together in a bowl.

3. Rub spice mix over the ribs.

4. Bake in a roasting pan for 2-2 ½ hours.

5. Combine Jelly, Sriracha, Lemon Juice & Worcestershire Sauce.

6. Simmer jelly blend for 5 minutes in a sauce pan.

7. Once ribs are done, dip the ribs in the jelly blend.

8. Garnish with Sesame Seeds and Scallions.

Toasted Sesame Green Beans

12 ounces Fresh Green Beans

2 tablespoons Olive Oil

1 Shallot, finely chopped

4 Garlic Cloves, minced

1½ teaspoon Salt

½ teaspoon Pepper

1 tablespoon Sesame Seeds, toasted

1. In a stock pot, bring 5 cups water to a boil.

2. Add Green Beans to water and cook for 6-8 minutes, until tender.

3. In a skillet, heat Olive Oil over medium heat.

4. Then add Shallot, Garlic and Sesame Seeds to skillet.

5. Add drained green beans to skillet and season with salt and pepper.

6. Toss green beans in sesame mixture to coat.

7. Plate Toasted Sesame Green Beans with Hot Jelly Spiced Ribs.