Ingredients:
10 tablespoons unsalted butter divided
2 cups all-purpose flour plus more for dusting
1 ½ tablespoons baking powder
1 tablespoon granulated sugar
¾ teaspoon fine sea salt
¼ teaspoon baking soda
¾ cup + 1 tablespoon buttermilk divided
Instructions:
1.Preheat the oven to 425°F. Line a sheet tray with parchment paper.
2. Grate 8 tablespoons of the butter.
3. In a large bowl stir together the flour, baking powder, sugar, salt, baking soda and butter.
(the mixture should appear crumbly with no larger than pea-sized pieces of butter)
4. Pour in ¾ cup of buttermilk and stir until combined, mixture will be crumbly.
5. Lightly dust a clean work surface with more flour.
6. Pour out the dough mixture and work it with your hands to form a ball.
7. Roll the dough out into 1-inch thick rectangle.
8. Using a biscuit cutter, cut out the biscuits.
9. Place the biscuits slightly touching onto the parchment-lined sheet tray.
10. Roll the scraps back into a ball and roll it out again to cut more biscuits.
11. Brush the tops of the biscuits with the remaining 1 tablespoon of buttermilk.
12. Bake for 13-15 minutes until puffed up and the tops are golden brown.
13. Once biscuits are done, brush the tops with the remaining melted butter.
14. Let cool slightly and serve.
Bradley's Homestead 